[How to mix curry sauce]_Curry sauce_How to mix_How to mix

The curry has a strong aroma inside the dish. Many people are particularly keen on the curry aroma of curry. When eating outside, they often order some curry dishes because they do not cook at home, but only go to restaurants outside.You can only taste the curry taste you want here. If you especially like curry flavor, it is better to make it yourself at home. Then, how do you make the curry sauce?

Curry sauce is made of curry powder, spring onion, ginger, garlic, pepper, salt, monosodium glutamate, and oil.

Curry powder is mixed with water to make a paste, deep-fried into a curry paste, and added to a soup to make a juice, which has a yellow salty flavor.

Poultry, meat, and aquatic products are suitable, such as: chicken curry slices, curry fish sticks, etc.

Ingredients: 100 grams of dried red pepper, 10 grams of fragrant leaves, 20 grams of water, 100 grams of lemongrass, 100 grams of cardamom powder, 100 grams of curry powder, 10 grams of clove powder, 100 grams of turmeric powder, 100 grams of coconut velvet, oil curry600 grams, 300 grams of shrimp cake, 75 grams of onion velvet, 20 grams of garlic, 20 grams of ginger rice, 20 grams of dried shallot, 45 grams of refined salt, 300 grams of flour, 40 grams of sugar, 50 grams of concentrated lemon juice, 750 raw oilGrams, light soup 6500 grams.

Preparation method: first leaching the fragrant leaves with water, then removing the residue; leaving the water with lemongrass; cutting into pieces after slicing the lemongrass with a juice machine; drying the shrimp cakes in a wok and frying them;At the same time, put onion, garlic, ginger rice and dried shallots on top, add lemongrass, fragrant leaf water, dried red pepper and other fragrant; finally add coconut velvet, ginger powder, curry powder, oil curry, cardamomUse a shovel to turn the shovel continuously. When the shovel comes out, add the remaining flavor and shrimp cakes and mix well. Boil it with a steel pot, and cover it with a raw oil cover.

Note: “Curry powder” is mainly yellow ginger powder, and added with white pepper, coriander (cilantro) seeds, cumin, cinnamon, ginger, star anise (fennel), pepper (chuan pepper) and other spices.It has a turmeric color and a spicy and fragrant taste. Because the “curry powder” has a bitter taste, we must use the onion, garlic and other ingredients to simmer to make the sauce.Can be better brought out.

However, the supermarket actually sells ready-made curry. Use it to cook with broth, preferably chicken soup, which is curry sauce. The consistency depends on your preference. If you want to make your own curry, it is recommended to give up because of its ingredients and processNot by ourselves.

Also, if possible, it ‘s best to use curry from Japan. Among the current imported products, Japanese curry is good, purity, taste good, Chinese production is not very good, this is not Chongyangmei, Japan is a favoriteCurry country, it is normal for him to make better curry than us.